Spiced Pear Jam Recipe

Capture the taste of autumn with this irresistible Spiced Pear Jam! Adapted from a treasured Southern Living recipe and perfected over generations, this jam recipe transforms juicy pears into a sweet and spicy spread perfect for biscuits, toast, or even cheese. Our family recipe promises a burst of flavor with warming spices. Get ready to enjoy the fruits of your labor (or your local farmer's market!) this year!

Prep Time 30 mins
Cook Time 180 mins
Calories 770.3 kcal
Protein 2g
Rating Be the first
Spiced Pear Jam 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spiced Pear Jam

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How to Make Spiced Pear Jam

  1. Wash, peel, core, and chop 6 pounds ripe pears into 1/2-inch pieces.
  2. In a large Dutch oven, combine the chopped pears, 4 cups granulated sugar, 1 cup apple cider vinegar, 1/4 cup lemon juice, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and a pinch of salt.
  3. Bring the mixture to a rolling boil over medium-high heat, stirring constantly.
  4. Reduce heat to low, and simmer for 1 hour and 30 minutes to 2 hours, or until the jam has thickened significantly and reaches setting point (a small amount dropped onto a chilled plate should wrinkle when pushed with a finger). Stir frequently to prevent sticking.
  5. Skim off any foam that rises to the surface using a metal spoon.
  6. While the jam simmers, prepare your canning jars by sterilizing them in boiling water for 10 minutes. Keep them hot until ready to use.
  7. Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace at the top.
  8. Remove any air bubbles by running a non-metal utensil around the inside of the jar.
  9. Wipe the jar rims clean with a damp cloth.
  10. Place the lids and rings on the jars, tightening them fingertip tight.
  11. Process the filled jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude; consult a reliable canning guide for accurate times).
  12. Remove jars from the water bath and let them cool completely. You should hear a 'pop' as the jars seal. Check seals after cooling completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

739g

Fat

0g

Carbs

66g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Canning Condiments Etc Fruit Easy Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Pears Equipment Technique Water Bath 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Spiced Pear Jam?

Spiced Pear Jam takes about 210 minutes from start to finish — roughly 30 minutes to prepare and 180 minutes to cook.

How many calories are in Spiced Pear Jam?

Spiced Pear Jam has approximately 770.3 calories per serving, with about 2 g protein, 66 g carbohydrates and 0 g fat.

What ingredients do I need for Spiced Pear Jam?

The key ingredients for Spiced Pear Jam are Pears, Sugar, Ground Cinnamon, Ground Cloves. See the full list with measurements above.

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