Ingredients for Spiced Tea And Pomegranate Frappe
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How to Make Spiced Tea And Pomegranate Frappe
- In a small saucepan, combine 1 cup pomegranate juice, 1 inch ginger (finely chopped), 1/2 teaspoon allspice, 1/2 teaspoon ground cinnamon, 4 whole cloves, and 2 tablespoons sugar.
- Stir well to ensure the sugar dissolves.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low and simmer for 10 minutes, covered.
- Add 2 black tea bags (or your preferred type) and simmer for another 2 minutes.
- Remove from heat and let the tea steep for 5 minutes to allow the flavors to meld.
- Remove the tea bags and carefully strain the spiced pomegranate mixture through a fine-mesh sieve into a bowl, discarding the spices.
- Allow the spiced pomegranate tea to cool completely to room temperature.
- Once cooled, pour the spiced pomegranate tea into a blender.
- Add 1 cup ice cubes, 1/2 cup heavy cream (or milk/alternative milk), and blend on high speed until smooth and frothy.
- Pour into a glass filled with ice. Garnish with pomegranate seeds (optional) and enjoy your refreshing Spiced Tea & Pomegranate Frappe!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
289g
Fat
30g
Carbs
37g
