Ingredients for Spiced White Hot Chocolate Crock Pot
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How to Make Spiced White Hot Chocolate Crock Pot
- Place 12 ounces of white chocolate chips in your slow cooker.
- Cover and cook on low until the chocolate is completely melted and smooth, approximately 30 minutes.
- Gradually whisk in 4 cups of milk (dairy or non-dairy), 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of ground cloves. Whisk until thoroughly combined.
- Cover and cook on high for 1 hour and 30 minutes, or until the hot chocolate is steaming hot and well-combined. Stir occasionally to prevent sticking.
- Reduce heat to low to keep the hot chocolate warm while serving.
- **Peppermint Variation:** Omit the cinnamon, nutmeg, and cloves. Add 1/2 to 1 teaspoon of peppermint extract along with the milk.
- Top each serving with whipped cream and crushed peppermint candies (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
39g
Carbs
6g
