Ingredients for Brandied White Hot Chocolate
- Whole Milk
- Half And Half Cream
- White Chocolate
- White Sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons brandy (optional)
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How to Make Brandied White Hot Chocolate
- In a heavy-bottomed saucepan, gently heat 2 cups of milk and 1 cup of heavy cream over medium-low heat for 5 minutes. Do not boil.
- Add 6 ounces of finely chopped white chocolate (or bittersweet dark chocolate) to the warm milk mixture. Stir in 1/4 cup of granulated sugar and 1 teaspoon of pure vanilla extract.
- Continue stirring gently until the chocolate is completely melted and the mixture is smooth and creamy.
- Remove the saucepan from the heat and stir in 2 tablespoons of brandy (optional).
- Serve immediately in pre-warmed mugs. Garnish with a cinnamon stick, candy cane, or a sprinkle of cocoa powder for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
92g
Fat
54g
Carbs
8g
