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Spicy Honey And Garlic Quail Recipe

Indonesian-inspired Spicy Honey Garlic Quail! These succulent quail halves are marinated in a fiery yet subtly sweet blend of Indonesian spices and honey, then baked to crispy perfection. A fantastic starter for 4 or a satisfying main course for 2. Serve over crispy vermicelli noodles with vibrant stir-fried vegetables for a complete and unforgettable meal.

Prep Time 20 mins
Cook Time 30 mins
Calories 551.4 kcal
Protein 90g
Rating 5.0 (1 Reviews)
Spicy Honey And Garlic Quail 23

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Honey And Garlic Quail

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How to Make Spicy Honey And Garlic Quail

  1. Preheat oven to 190°C (375°F).
  2. Cut quail in half lengthwise.
  3. In a large bowl, whisk together all marinade ingredients (see below).
  4. Add quail halves to the marinade, ensuring they are fully coated. Marinate for at least 2 hours, or preferably overnight in the refrigerator.
  5. Place quail halves on a wire rack set over a baking sheet. This allows for even browning.
  6. Bake for 20-25 minutes, or until the quail is golden brown and cooked through (internal temperature should reach 74°C/165°F). Baste with reserved marinade halfway through cooking.
  7. Serve immediately over a bed of crispy fried vermicelli noodles and your favorite stir-fried vegetables.
  8. For a heartier meal, double the recipe to serve 4 as a main course.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

122g

Fat

36g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Gluten Free Game Day Recipes Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Appetizers Main Dish Asian Wild Game Quail Meat Number Of Servings