Ingredients for Spicy Mocha Cream
- 1.5 ounces Coffee Liqueur
- 2 ounces Half And Half
- 1 ounce Chocolate Syrup
- 1/4 teaspoon Cinnamon
- 1/8 teaspoon Chili Powder
- 4 ounces Seltzer Water
- Pinch McCormick's Cocoa Chili Blend
- 4 ounces Mountain Dew
- Sprinkle Cocoa Powder
- 1 Cinnamon Stick
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How to Make Spicy Mocha Cream
- In a tall glass, combine 1.5 ounces of coffee liqueur, 2 ounces of half-and-half, 1 ounce of chocolate syrup, 1/4 teaspoon of cinnamon, and a pinch of McCormick's Cocoa Chili Blend (or 1/8 teaspoon chili powder).
- Gently stir until well combined.
- Top with 4 ounces of chilled seltzer water (or Mountain Dew).
- Garnish with a sprinkle of cocoa powder or a cinnamon stick (optional).
- Enjoy your Spicy Mocha Cream immediately!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
239g
Fat
33g
Carbs
26g