Spicy Mocha Cream Recipe

Indulge in Rachael Ray-inspired Spicy Mocha Cream! This creamy, dreamy cocktail is a chocolate lover's delight, blending the rich flavors of coffee liqueur and chocolate syrup with a surprising kick of cinnamon and chili powder. Our twist uses McCormick's Gourmet Cocoa Chili Blend for a subtle warmth that won't overwhelm your taste buds. Perfect for a cozy night in or an elegant gathering, this easy 5-minute recipe is effortlessly delicious. Feel free to substitute seltzer with Mountain Dew for an extra zing!

Prep Time 5 mins
Cook Time 5 mins
Calories 557.9 kcal
Protein 8g
Rating 4.0 (2 Reviews)
Spicy Mocha Cream 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Mocha Cream

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How to Make Spicy Mocha Cream

  1. In a tall glass, combine 1.5 ounces of coffee liqueur, 2 ounces of half-and-half, 1 ounce of chocolate syrup, 1/4 teaspoon of cinnamon, and a pinch of McCormick's Cocoa Chili Blend (or 1/8 teaspoon chili powder).
  2. Gently stir until well combined.
  3. Top with 4 ounces of chilled seltzer water (or Mountain Dew).
  4. Garnish with a sprinkle of cocoa powder or a cinnamon stick (optional).
  5. Enjoy your Spicy Mocha Cream immediately!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

239g

Fat

33g

Carbs

26g