Spicy Three Pepper Rub Recipe

Ignite your taste buds with this fiery Spicy Three Pepper Rub! Developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef Association, this recipe (originally attached to a sample) delivers a flavor explosion that's perfect for grilling steaks, chicken, pork, or even vegetables. Get ready for a symphony of spicy heat and aromatic peppers – a game-changer for your next barbecue!

Prep Time 5 mins
Cook Time 5 mins
Calories 57.7 kcal
Protein 4g
Rating 4.4 (5 Reviews)
Spicy Three Pepper Rub 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spicy Three Pepper Rub

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How to Make Spicy Three Pepper Rub

  1. In a small bowl, combine 2 tablespoons smoked paprika, 1 tablespoon chili powder, 1 tablespoon cayenne pepper, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Store the rub in an airtight container in a cool, dark place for up to 6 months. Shake well before each use.

Nutrition Information (Approximate per serving)

Sodium

194 g

Sugar

8g

Fat

1g

Carbs

4g