Ingredients for Spicy Tomato Sauce Arrabbiata
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How to Make Spicy Tomato Sauce Arrabbiata
- If using whole or large diced tomatoes, briefly blend them in a food processor or blender until roughly pureed. Leave some texture if desired.
- Heat 2 tablespoons of olive oil in a large frying pan or saucepan over medium heat.
- Add 2 cloves of minced garlic and 1-2 red chili peppers, finely chopped (adjust to your spice preference).
- Cook, stirring frequently, until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Add 28 ounces (794g) of canned crushed tomatoes (or equivalent amount of fresh/diced tomatoes), and 1 teaspoon of salt.
- Bring the sauce to a gentle boil, then reduce heat to low, and simmer uncovered.
- Simmer for 30-40 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Stir in 1 tablespoon of chopped fresh parsley or basil before serving.
- Serve your delicious Arrabbiata sauce over your favorite pasta!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
29g
Fat
9g
Carbs
4g