Ingredients for Ila's Orange Crusted Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ila's Orange Crusted Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ila's Orange Crusted Pecans
- In a heavy-bottomed saucepan, combine 1 cup granulated sugar, 1/4 cup water, and the zest of 1 large orange. Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
- Reduce heat to low and add 2 cups of pecan halves. Simmer gently, stirring frequently, for approximately 10-15 minutes, or until the water has evaporated and the pecans are coated in a thick, shiny, crystallized sugar coating.
- The glaze will initially be clear, then turn opaque as the water evaporates, and finally crystallize onto the pecans.
- Once the pecans are evenly coated and the sugar crystals are dry, remove from heat.
- Immediately spread the pecans in a single layer on a parchment-lined baking sheet to cool completely. This prevents the pecans from sticking together.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
158g
Fat
16g
Carbs
15g
