Spiked Caramel Latte Recipe

Indulge in this irresistible Spiked Caramel Latte! A warm, comforting blend of rich coffee, creamy evaporated milk, and melted butterscotch chips, elevated with a delightful kick of rum. The perfect cozy nightcap or sophisticated treat. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 311.7 kcal
Protein 14g
Rating Be the first
Spiked Caramel Latte 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Spiked Caramel Latte

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How to Make Spiked Caramel Latte

  1. Heat 1 cup of evaporated milk and 1 cup of freshly brewed hot coffee.
  2. Carefully pour the heated milk and coffee into a blender. Leave the lid slightly ajar or use a towel to cover the opening to prevent splattering.
  3. Add 1/2 cup butterscotch chips and blend on low speed until completely melted and smooth.
  4. Stir in 1-2 ounces of dark rum (adjust to taste).
  5. Pour into your favorite mug and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

57g

Fat

48g

Carbs

8g

Frequently Asked Questions

How long does it take to make Spiked Caramel Latte?

Spiked Caramel Latte takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Spiked Caramel Latte?

Spiked Caramel Latte has approximately 311.7 calories per serving, with about 14 g protein, 8 g carbohydrates and 20 g fat.

What ingredients do I need for Spiked Caramel Latte?

The key ingredients for Spiked Caramel Latte are Evaporated Milk, Hot Coffee, Rum, Butterscotch Chips. See the full list with measurements above.

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