Ingredients for Spiked Caramel Latte
- 1 cup evaporated milk
- 1 cup hot freshly brewed coffee
- 1-2 ounces dark rum (adjust to taste)
- 1/2 cup butterscotch chips
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How to Make Spiked Caramel Latte
- Heat 1 cup of evaporated milk and 1 cup of freshly brewed hot coffee.
- Carefully pour the heated milk and coffee into a blender. Leave the lid slightly ajar or use a towel to cover the opening to prevent splattering.
- Add 1/2 cup butterscotch chips and blend on low speed until completely melted and smooth.
- Stir in 1-2 ounces of dark rum (adjust to taste).
- Pour into your favorite mug and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
57g
Fat
48g
Carbs
8g