Spiked Caramel Latte Recipe

Indulge in this irresistible Spiked Caramel Latte! A warm, comforting blend of rich coffee, creamy evaporated milk, and melted butterscotch chips, elevated with a delightful kick of rum. The perfect cozy nightcap or sophisticated treat. Easy to make in just 5 minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 311.7 kcal
Protein 14g
Rating 5.0 (3 Reviews)
Spiked Caramel Latte 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiked Caramel Latte

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How to Make Spiked Caramel Latte

  1. Heat 1 cup of evaporated milk and 1 cup of freshly brewed hot coffee.
  2. Carefully pour the heated milk and coffee into a blender. Leave the lid slightly ajar or use a towel to cover the opening to prevent splattering.
  3. Add 1/2 cup butterscotch chips and blend on low speed until completely melted and smooth.
  4. Stir in 1-2 ounces of dark rum (adjust to taste).
  5. Pour into your favorite mug and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

57g

Fat

48g

Carbs

8g