Frozen Chocolate Peanut Butter Ribbon Torte Recipe

Indulge in this decadent Frozen Chocolate Peanut Butter Ribbon Torte! A stunning dessert that's surprisingly easy to make, layering creamy chocolate ice cream, rich peanut butter parfait, and a luscious dark chocolate honey sauce. Perfect for impressing guests or treating yourself!

Prep Time 30 mins
Cook Time 200 mins
Calories 508.3 kcal
Protein 21g
Rating 5.0 (1 Reviews)
Frozen Chocolate Peanut Butter Ribbon Torte 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Chocolate Peanut Butter Ribbon Torte

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How to Make Frozen Chocolate Peanut Butter Ribbon Torte

  1. **Chocolate Honey Sauce:**
  2. In a small saucepan, combine ⅔ cup (133g) honey, ½ cup (120ml) heavy cream, ¼ cup (20g) unsweetened cocoa powder, and ½ teaspoon vanilla extract.
  3. Cook over medium heat for 5 minutes, stirring constantly, until smooth and well-blended.
  4. Remove from heat and let cool completely to room temperature.
  5. **Assemble the Torte:**
  6. Line the bottom of a 9-inch springform pan with parchment paper. Brush a thin layer of honey around the inside of the pan to help the ladyfingers adhere.
  7. Arrange ladyfingers (approximately 12-15, depending on size) around the sides of the pan, curved side facing out.
  8. Pack 2 cups (473ml) chocolate ice cream evenly into the bottom of the pan.
  9. Freeze while preparing the peanut butter mixture.
  10. **Peanut Butter Parfait:**
  11. In a medium bowl, mix 1 cup (227g) creamy peanut butter, 4 ounces (113g) cream cheese, softened, ⅔ cup (133g) honey, and ½ teaspoon vanilla extract until well combined.
  12. In a separate bowl, whip ½ cup (120ml) heavy cream until soft peaks form.
  13. Gently fold the whipped cream into the peanut butter mixture.
  14. Spread the peanut butter mixture evenly over the frozen chocolate ice cream layer.
  15. Top with the cooled chocolate honey sauce, spreading evenly.
  16. Freeze for at least 2-3 hours, or until completely firm, before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

186g

Fat

70g

Carbs

18g

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