Frozen Coffee Hazelnut Tarts Ww Recipe

Indulge in these decadent Frozen Coffee Hazelnut Tarts, a delicious and surprisingly healthy dessert! Each tart is approximately 7 Weight Watchers points (based on WW Just 5 recipe). These creamy, coffee-infused treats are made with a simple hazelnut base and finished with a rich fudge drizzle. While they require a few hours of freezing time, the preparation is quick and easy. Perfect for satisfying your sweet tooth without the guilt!

Prep Time 15 mins
Cook Time 10 mins
Calories 131.7 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Frozen Coffee Hazelnut Tarts Ww 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Coffee Hazelnut Tarts Ww

  • Fat Free Frozen Yogurt
  • 1/2 cup finely chopped hazelnuts
  • 1 tablespoon coffee liqueur (or to taste)
  • Graham Cracker Pie Crust
  • Fudge Sauce

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How to Make Frozen Coffee Hazelnut Tarts Ww

  1. Combine 1 cup frozen nonfat Greek yogurt, 1/2 cup finely chopped hazelnuts, and 1 tablespoon coffee liqueur (or to taste) in a food processor.
  2. Pulse 4-5 times until the mixture is coarsely blended. Do not over-process.
  3. Spoon 1/2 cup of the hazelnut mixture into each prepared mini tart crust (approximately 12 mini tart shells).
  4. Drizzle each tart with 1 teaspoon of sugar-free fudge topping.
  5. Freeze for at least 3 hours, or until completely firm, before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

6g

Carbs

5g