Ingredients for Frozen Coffee Hazelnut Tarts Ww
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How to Make Frozen Coffee Hazelnut Tarts Ww
- Combine 1 cup frozen nonfat Greek yogurt, 1/2 cup finely chopped hazelnuts, and 1 tablespoon coffee liqueur (or to taste) in a food processor.
- Pulse 4-5 times until the mixture is coarsely blended. Do not over-process.
- Spoon 1/2 cup of the hazelnut mixture into each prepared mini tart crust (approximately 12 mini tart shells).
- Drizzle each tart with 1 teaspoon of sugar-free fudge topping.
- Freeze for at least 3 hours, or until completely firm, before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
37g
Fat
6g
Carbs
5g