Alfredo Potato Casserole Recipe

Ingredients for Alfredo Potato Casserole

• 1 (16 ounce) jar Alfredo sauce
• 1/4 cup milk
• 1 cup chopped cooked ham
• 1 cup shredded Swiss cheese
• Frozen Peas
• Baking Potatoes
• Parmesan Cheese

How to Make Alfredo Potato Casserole

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together 1 (16 ounce) jar Alfredo sauce and 1/4 cup milk until smooth.
3. In a large bowl, combine 1 cup chopped cooked ham, 1 cup shredded Swiss cheese, and 1 cup frozen peas (or 1 cup chopped frozen spinach/broccoli). Mix well.
4. Grease a 9x13 inch baking dish.
5. Spread 3/4 cup of the Alfredo sauce mixture over the bottom of the dish.
6. Layer half of 3 pounds thinly sliced potatoes over the sauce.
7. Top with half of the ham and cheese mixture, then 3/4 cup of the remaining Alfredo sauce.
8. Sprinkle with 3 tablespoons grated Parmesan cheese.
9. Repeat layers with remaining potatoes, ham mixture, Alfredo sauce, and Parmesan cheese.
10. Cover the baking dish with foil.
11. Bake for 45 minutes.
12. Reduce oven temperature to 350°F (175°C).
13. Remove foil and bake for another 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.