Ingredients for Alfredo Potato Casserole
- 1 (16 ounce) jar Alfredo sauce
- 1/4 cup milk
- 1 cup chopped cooked ham
- 1 cup shredded Swiss cheese
- Frozen Peas
- Baking Potatoes
- Parmesan Cheese
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How to Make Alfredo Potato Casserole
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1 (16 ounce) jar Alfredo sauce and 1/4 cup milk until smooth.
- In a large bowl, combine 1 cup chopped cooked ham, 1 cup shredded Swiss cheese, and 1 cup frozen peas (or 1 cup chopped frozen spinach/broccoli). Mix well.
- Grease a 9x13 inch baking dish.
- Spread 3/4 cup of the Alfredo sauce mixture over the bottom of the dish.
- Layer half of 3 pounds thinly sliced potatoes over the sauce.
- Top with half of the ham and cheese mixture, then 3/4 cup of the remaining Alfredo sauce.
- Sprinkle with 3 tablespoons grated Parmesan cheese.
- Repeat layers with remaining potatoes, ham mixture, Alfredo sauce, and Parmesan cheese.
- Cover the baking dish with foil.
- Bake for 45 minutes.
- Reduce oven temperature to 350°F (175°C).
- Remove foil and bake for another 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
20g
Fat
44g
Carbs
18g
