Ingredients for Frozen Chocolate Yogurt
- Low Fat Yogurt
- 1 cup granulated sugar
- Unsweetened Cocoa Powder
- Salt
- Instant Coffee
- Dark Rum
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How to Make Frozen Chocolate Yogurt
- In a medium bowl, whisk together the heavy cream, milk, sugar, cocoa powder, and vanilla extract until the sugar is dissolved.
- In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
- Gradually whisk the egg yolk mixture into the cream mixture.
- Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a simmer.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- Pour the mixture into a shallow dish and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
- Transfer the frozen yogurt to an airtight container and freeze for at least 2 hours to allow it to firm up further.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
121g
Fat
6g
Carbs
11g
