Ingredients for Splenda's Powdered Sugar Glaze
- Splenda Sugar Substitute
- 2 tablespoons cornstarch
- 2-4 tablespoons water
- Vanilla Extract
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How to Make Splenda's Powdered Sugar Glaze
- Combine 1 cup Splenda Granulated Sweetener and 2 tablespoons cornstarch in a blender jar.
- Secure the lid and blend until the Splenda is a super-fine powder (about 30 seconds).
- Pour the powdered Splenda mixture into a small bowl.
- Gradually add 2-4 tablespoons of water, stirring constantly until you reach your desired consistency. Start with 2 tablespoons and add more as needed for a thinner glaze.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
29g