Splenda's Powdered Sugar Glaze Recipe

Create a luscious, perfectly pourable Splenda glaze in just minutes! This recipe yields enough thick, dreamy glaze to coat 42 (3.5 dozen) 2-inch cookies – ideal for your favorite low-fat oatmeal spice cookies, cakes, brownies, and more! Easily adjust the consistency by adding more water for a thinner glaze. A healthier alternative to traditional powdered sugar glazes, without compromising on delicious taste!

Prep Time 5 mins
Cook Time 5 mins
Calories 384.3 kcal
Protein 0g
Rating 2.0 (1 Reviews)
Splenda's Powdered Sugar Glaze 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Splenda's Powdered Sugar Glaze

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How to Make Splenda's Powdered Sugar Glaze

  1. Combine 1 cup Splenda Granulated Sweetener and 2 tablespoons cornstarch in a blender jar.
  2. Secure the lid and blend until the Splenda is a super-fine powder (about 30 seconds).
  3. Pour the powdered Splenda mixture into a small bowl.
  4. Gradually add 2-4 tablespoons of water, stirring constantly until you reach your desired consistency. Start with 2 tablespoons and add more as needed for a thinner glaze.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

3g

Fat

0g

Carbs

29g