60 Sec Chocolate Oat Peanut Butter Cookies Recipe

Ingredients for 60 Sec Chocolate Oat Peanut Butter Cookies

• 1/2 cup quick-cooking oats
• 1/4 cup granulated sugar
• 1/4 cup milk
• 2 tablespoons unsalted butter
• 2 tablespoons creamy peanut butter
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon vanilla extract

How to Make 60 Sec Chocolate Oat Peanut Butter Cookies

1. Have all ingredients measured and ready.
2. In a small saucepan, combine 1/4 cup granulated sugar, 1/4 cup milk, 2 tablespoons unsalted butter, and 1 tablespoon unsweetened cocoa powder.
3. Bring the mixture to a rolling boil over medium-high heat.
4. Boil for exactly 1 minute, stirring constantly.
5. Remove from heat immediately.
6. Quickly stir in 1/2 cup quick-cooking oats, 2 tablespoons creamy peanut butter, and 1 teaspoon vanilla extract. Work quickly as the mixture will begin to cool and thicken.
7. Drop by rounded teaspoonfuls onto wax paper or a silicone baking mat.
8. Let the cookies cool and set for at least 30 minutes before serving.