60 Sec Chocolate Oat Peanut Butter Cookies Recipe

Ready in under 5 minutes, these addictive 60-Second Chocolate Oat Peanut Butter Cookies are a nostalgic blast from the past! Inspired by a childhood favorite, this recipe delivers chewy, chocolatey, peanut buttery perfection. Get ready for a flavor explosion that's unbelievably quick and easy to make. Perfect for satisfying a sweet craving or impressing guests with minimal effort!

Prep Time 5 mins
Cook Time 2 mins
Calories 209 kcal
Protein 7g
Rating 4.3 (7 Reviews)
60 Sec Chocolate Oat Peanut Butter Cookies 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 60 Sec Chocolate Oat Peanut Butter Cookies

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How to Make 60 Sec Chocolate Oat Peanut Butter Cookies

  1. Have all ingredients measured and ready.
  2. In a small saucepan, combine 1/4 cup granulated sugar, 1/4 cup milk, 2 tablespoons unsalted butter, and 1 tablespoon unsweetened cocoa powder.
  3. Bring the mixture to a rolling boil over medium-high heat.
  4. Boil for exactly 1 minute, stirring constantly.
  5. Remove from heat immediately.
  6. Quickly stir in 1/2 cup quick-cooking oats, 2 tablespoons creamy peanut butter, and 1 teaspoon vanilla extract. Work quickly as the mixture will begin to cool and thicken.
  7. Drop by rounded teaspoonfuls onto wax paper or a silicone baking mat.
  8. Let the cookies cool and set for at least 30 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

83g

Fat

19g

Carbs

10g