Ingredients for Spooky Spiders
- 12 ounces semi-sweet chocolate chips
- 1 cup chow mein noodles
- 1/2 cup chopped walnuts
- mini pretzel sticks, 2 per spider
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How to Make Spooky Spiders
- Melt 12 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler or saucepan over low heat.
- Stir in 1 cup chow mein noodles and 1/2 cup chopped nuts (such as peanuts or pecans) until the noodles and nuts are evenly coated with melted chocolate.
- Using a spoon, drop rounded tablespoons of the chocolate mixture onto a baking sheet lined with waxed paper, leaving space between each spider.
- Immediately press two mini pretzel sticks into the top of each chocolate mound to create spider legs.
- Refrigerate for 15 minutes, or until the chocolate is firm.
- Remove from the refrigerator and store loosely covered in a cool, dry place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
9g
Carbs
2g