Ingredients for St Patrick's Day Cake
- 1 (18.25 ounce) package white cake mix
- 3 large egg whites
- 1/3 cup vegetable oil
- 1 cup water
- 1 (3 ounce) package lime gelatin
- 1/2 cup boiling water
- 1/4 cup cold water
- 2 cups milk
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- green sprinkles
- 1 package (1 ounce) unflavored gelatin
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this St Patrick's Day Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make St Patrick's Day Cake
- Preheat oven to temperature specified on your chosen cake mix box.
- Prepare your chosen 13x9x2 inch baking pan by greasing it well.
- Prepare and bake a 13x9 inch cake according to the package directions.
- Let the cake cool completely in the pan for at least 1 hour.
- In a small bowl, sprinkle 1 package (1 ounce) of unflavored gelatin over 1/2 cup of boiling water. Stir until completely dissolved.
- Stir in 1/4 cup of cold water and set aside to slightly thicken.
- Using a meat fork or wooden skewer, poke holes about 2 inches apart all over the cooled cake.
- Slowly and evenly pour the gelatin mixture over the cake, allowing it to soak into the holes.
- Refrigerate the cake for at least 2 hours, or until the gelatin is completely set.
- In a medium bowl, whisk together 2 cups of milk with 1 package (3.4 ounces) instant vanilla pudding mix for 2 minutes, or until thickened.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined.
- Spread the pudding mixture evenly over the set gelatin layer.
- Decorate the top of the cake with green sprinkles and/or other St. Patrick's Day themed decorations.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
191g
Fat
31g
Carbs
19g