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How to Make Stained Glass Cookie Pops
- Preheat your oven to the temperature specified in your sugar cookie recipe (if making from scratch).
- Prepare your sugar cookies according to your recipe (homemade or store bought) and cut them into 2-inch circles.
- Bake cookies following the recipe instructions and let them cool completely.
- Crush the hard candies into small pieces using a food processor or a zip-top bag and rolling pin.
- Insert a lollipop stick into the top of each cooled sugar cookie.
- Melt the white chocolate according to package directions. Ensure it is smooth and pourable.
- Dip the bottom of each cookie into the melted white chocolate, covering the lollipop stick.
- While the chocolate is still wet, immediately sprinkle crushed hard candies onto each cookie, pressing gently to adhere.
- Place the cookie pops upright on parchment paper to allow the chocolate to fully set.
- Once the chocolate has completely set (about 30 minutes), carefully display your stained glass cookie pops and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
84g
Fat
9g
Carbs
15g
