Ingredients for Star Anise Cranberry Sauce
- Ruby Port
- ½ cup water
- ¾ cup granulated sugar
- 12 ounces (about 3 cups) fresh or frozen cranberries
- 3 star anise pods
- Zest of 1 orange
- ¼ teaspoon salt
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How to Make Star Anise Cranberry Sauce
- In a medium saucepan, combine 1 cup port wine, ½ cup water, ¾ cup granulated sugar, ¼ teaspoon salt, and 3 star anise pods. Bring to a boil over medium-high heat.
- Immediately remove from heat, cover, and let stand for 20 minutes to allow the flavors to infuse.
- Return the saucepan to medium heat and bring the mixture back to a boil. Add 12 ounces (about 3 cups) fresh or frozen cranberries.
- Once boiling, reduce heat to a gentle simmer. Cook for 8-10 minutes, or until most of the cranberries have burst and the sauce has thickened slightly.
- Remove the star anise pods. Stir in the zest of 1 orange.
- Remove from heat and let the sauce cool completely before serving or refrigerating. The flavors will deepen as it cools.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
276g
Fat
0g
Carbs
27g
