Ingredients for Ruby Tuesday S Croutons
- Honey Wheat Bread
- 2 teaspoons garlic salt
- Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ruby Tuesday S Croutons? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ruby Tuesday S Croutons
- Preheat your vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
- While the oil is heating, cut the loaf of bread into approximately 1-inch cubes.
- Carefully add the bread cubes to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 1-2 minutes, or until lightly golden and slightly soft inside.
- Remove the croutons from the oil using a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Immediately sprinkle the warm croutons generously with garlic salt while they are still hot.
- Let the croutons cool completely before serving. Enjoy with your favorite salad or soup!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
35g
Carbs
0g