Ruby Tuesday S Croutons Recipe

Recreate the magic of Ruby Tuesday's famous croutons with this easy copycat recipe! These perfectly crispy, yet slightly soft, garlicky croutons will elevate any salad or soup. Get ready for the best croutons you'll ever taste!

Prep Time 5 mins
Cook Time 10 mins
Calories 481.8 kcal
Protein 0g
Rating 2.5 (2 Reviews)
Ruby Tuesday S Croutons 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ruby Tuesday S Croutons

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How to Make Ruby Tuesday S Croutons

  1. Preheat your vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C).
  2. While the oil is heating, cut the loaf of bread into approximately 1-inch cubes.
  3. Carefully add the bread cubes to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 1-2 minutes, or until lightly golden and slightly soft inside.
  4. Remove the croutons from the oil using a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
  5. Immediately sprinkle the warm croutons generously with garlic salt while they are still hot.
  6. Let the croutons cool completely before serving. Enjoy with your favorite salad or soup!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

35g

Carbs

0g

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