Ingredients for Red Ruby Strawberry Sauce
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup orange juice concentrate
- 2 cups fresh strawberries, hulled and sliced
- 1 teaspoon pure vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Ruby Strawberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Red Ruby Strawberry Sauce
- In a medium saucepan, whisk together 1 cup granulated sugar and 1/4 cup cornstarch until well combined.
- Gradually whisk in 1/2 cup orange juice concentrate until completely smooth and lump-free.
- Gently fold in 2 cups fresh strawberries, hulled and sliced.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Reduce heat to low and continue to cook and stir for 2-3 minutes, or until the sauce has thickened to your desired consistency. It should coat the back of a spoon.
- Remove the saucepan from the heat and stir in 1 teaspoon pure vanilla extract.
- Allow the sauce to cool completely before serving or storing. This helps the flavors meld and prevents it from becoming too runny.
- Store the cooled sauce in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
4g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Preparation
For Large Groups
Low Protein
Healthy
5 Ingredients Or Less
Sauces
Condiments Etc
Fruit
Easy
Low Fat
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Healthy 2
Sweet Sauces
Low In Something
Berries
Strawberries
Number Of Servings
3 Steps Or Less
