Ruby S Bbq Sauce Recipe

Fire up your taste buds with this Ruby S BBQ Sauce recipe! Perfect for fall-off-the-bone ribs, juicy sirloins, or your favorite BBQ protein. This vibrant sauce boasts a smoky sweetness that will have you licking your fingers. Easy to make in just 20 minutes, it's the perfect addition to your next cookout or weeknight meal.

Prep Time 5 mins
Cook Time 20 mins
Calories 28.2 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Ruby S Bbq Sauce 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ruby S Bbq Sauce

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How to Make Ruby S Bbq Sauce

  1. In a medium saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional), and 1/4 teaspoon black pepper.
  2. Bring the mixture to a boil over medium-high heat, stirring frequently.
  3. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
  4. Remove from heat and stir in 1/2 teaspoon liquid smoke. Taste and adjust seasonings as needed.
  5. Serve immediately or let cool completely and store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

20g

Fat

0g

Carbs

2g