Ingredients for Ruby S Bbq Sauce
- Tomato Sauce
- Water
- Catsup
- Vinegar
- 2 tablespoons Worcestershire sauce
- Pepper
- Chili Powder
- Allspice
- 1/2 teaspoon liquid smoke
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ruby S Bbq Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ruby S Bbq Sauce
- In a medium saucepan, combine 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon cayenne pepper (optional), and 1/4 teaspoon black pepper.
- Bring the mixture to a boil over medium-high heat, stirring frequently.
- Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Remove from heat and stir in 1/2 teaspoon liquid smoke. Taste and adjust seasonings as needed.
- Serve immediately or let cool completely and store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
20g
Fat
0g
Carbs
2g