Cranberry Orange Port Sauce Recipe

Indulge in this luxurious Cranberry Orange Port Sauce, a holiday staple elevated to new heights! This rich and sweet cranberry sauce boasts bright orange notes without a hint of bitterness, unlike traditional cranberry-orange relish. The addition of ruby port wine adds a sophisticated depth of flavor that will impress your guests. Perfect for Thanksgiving, Christmas, or any festive occasion, this easy-to-make sauce is sure to become a new family favorite.

Prep Time 10 mins
Cook Time 30 mins
Calories 185.3 kcal
Protein 1g
Rating 4.8 (4 Reviews)
Cranberry Orange Port Sauce 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Orange Port Sauce

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How to Make Cranberry Orange Port Sauce

  1. Combine 12 ounces fresh cranberries, the zest and juice of 1 large orange, and 1/4 cup port wine in a medium saucepan.
  2. Bring the mixture to a gentle boil over medium heat. Reduce heat to low and simmer for 8-10 minutes, or until the cranberries have softened and burst, stirring occasionally.
  3. Stir in 1/2 cup granulated sugar (or to taste, depending on your desired sweetness) and an additional 1/4 cup port wine.
  4. Continue to simmer gently for 5-7 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent sticking.
  5. Remove from heat and let cool completely to room temperature. Taste and adjust sweetness if needed.
  6. Pour the cranberry sauce into a serving bowl or airtight container. Refrigerate for at least 2 hours to allow flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

133g

Fat

0g

Carbs

13g