Starbucks Iced Mocha Latte Yum Recipe

Indulge in your very own Starbucks-inspired Iced Mocha Latte! This recipe recreates the perfect balance of rich espresso, creamy chocolate, and refreshing chill. Using Starbucks whole bean coffee (ground to a fine espresso), this recipe guarantees an authentic taste that will leave you wanting more. Perfect for a hot summer day or any time you crave a delicious, easy-to-make coffeehouse treat. Make your own medium-sized Iced Mocha Latte today!

Prep Time 5 mins
Cook Time 5 mins
Calories 167.1 kcal
Protein 16g
Rating 4.7 (6 Reviews)
Starbucks Iced Mocha Latte Yum 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Starbucks Iced Mocha Latte Yum

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How to Make Starbucks Iced Mocha Latte Yum

  1. Brew 1.5 ounces of espresso using finely ground Starbucks whole bean coffee.
  2. In a shaker, combine the espresso, 1/2 cup whole milk, 2 tablespoons chocolate syrup, and 1/4 cup ice.
  3. Shake vigorously for about 15-20 seconds until well-frothed and chilled.
  4. Pour the mixture into a tall glass filled with ice.
  5. Top with whipped cream (optional) and a sprinkle of chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

51g

Fat

28g

Carbs

3g