Ingredients for Starbucks Iced Mocha Latte Yum
- Brewed Espresso
- 1/2 cup whole milk
- Half And Half
- Sugar
- Whipped cream (optional)
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How to Make Starbucks Iced Mocha Latte Yum
- Brew 1.5 ounces of espresso using finely ground Starbucks whole bean coffee.
- In a shaker, combine the espresso, 1/2 cup whole milk, 2 tablespoons chocolate syrup, and 1/4 cup ice.
- Shake vigorously for about 15-20 seconds until well-frothed and chilled.
- Pour the mixture into a tall glass filled with ice.
- Top with whipped cream (optional) and a sprinkle of chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
51g
Fat
28g
Carbs
3g