Starbucks Java Float Recipe

Craving that Starbucks Java Float? Now you can make this refreshing and delicious treat at home! This copycat recipe from the ultimate Starbucks coffee recipe book is quick, easy, and perfect for a hot summer day or any time you need a sweet caffeine fix. Enjoy this decadent blend of creamy ice cream, fizzy club soda, and rich chocolate syrup.

Prep Time 5 mins
Cook Time 1 mins
Calories 130.4 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Starbucks Java Float 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Starbucks Java Float

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How to Make Starbucks Java Float

  1. In each of two tall glasses, add 2 tablespoons of chocolate syrup.
  2. Pour 1 cup of club soda into each glass.
  3. Gently stir the chocolate syrup and club soda to combine.
  4. Add 2 scoops of ice cream to each glass.
  5. Optional: Top with a generous dollop of whipped cream. Drizzle with extra chocolate syrup if desired.
  6. Serve immediately and enjoy your homemade Starbucks Java Float!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

51g

Fat

7g

Carbs

7g