Ingredients for Starbucks Java Float
- 4 tablespoons chocolate syrup, divided
- 2 cups club soda
- 4 scoops coffee ice cream
- whipped cream (optional)
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How to Make Starbucks Java Float
- In each of two tall glasses, add 2 tablespoons of chocolate syrup.
- Pour 1 cup of club soda into each glass.
- Gently stir the chocolate syrup and club soda to combine.
- Add 2 scoops of ice cream to each glass.
- Optional: Top with a generous dollop of whipped cream. Drizzle with extra chocolate syrup if desired.
- Serve immediately and enjoy your homemade Starbucks Java Float!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
51g
Fat
7g
Carbs
7g