Chai Cream Smoothie Recipe

Escape to a cozy cafe with this dreamy Chai Cream Smoothie! Inspired by a rare chai latte mix, this recipe blends creamy ice cream with aromatic chai spices and a bubbly fizz for a refreshing treat. Perfect for a quick breakfast, afternoon pick-me-up, or a delightful dessert – get ready to be amazed!

Prep Time 2 mins
Cook Time 2 mins
Calories 249 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Chai Cream Smoothie 61

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chai Cream Smoothie

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How to Make Chai Cream Smoothie

  1. Add 2 cups of vanilla ice cream to a tall glass.
  2. Drizzle 1 tablespoon of your favorite chai syrup (or maple syrup for a different flavor profile) over the ice cream.
  3. In a separate measuring cup, combine 1/4 cup of chai latte mix (or strong brewed chai tea) with 1/2 cup of milk. Stir until the mix is completely dissolved.
  4. Pour the chai mixture over the ice cream in the glass.
  5. Gradually add 1/2 cup of chilled club soda, gently stirring until the ice cream is melted and the smoothie is well blended. Don't over-blend!
  6. Garnish with a sprinkle of chai spices (optional) and serve immediately for the best creamy texture.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

85g

Fat

35g

Carbs

10g