Easy Chocolate Eggnog Recipe

Indulge in this festive Easy Chocolate Eggnog recipe! A simple twist on classic eggnog, this decadent dessert combines the creamy richness of store-bought eggnog with the irresistible depth of chocolate and a hint of Kahlúa (adjust to your liking!). Made with just a few simple ingredients and minimal prep time, it's the perfect holiday treat. Chill for at least 4 hours to allow the flavors to meld and create a truly unforgettable experience. Serve in elegant wine glasses for a sophisticated touch.

Prep Time 5 mins
Cook Time 5 mins
Calories 203.9 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Easy Chocolate Eggnog 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Chocolate Eggnog

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How to Make Easy Chocolate Eggnog

  1. In a large bowl, whisk together 2 cups of eggnog, 1/2 cup of chocolate syrup, 1/4 cup of Kahlúa (or to taste), and 1 teaspoon of vanilla extract.
  2. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to blend.
  3. Before serving, gently fold in 1 cup of cool whip until just combined. Be careful not to overmix.
  4. Pour into wine glasses or festive party cups. Garnish with chocolate shavings or a sprinkle of nutmeg (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

71g

Fat

32g

Carbs

8g