Ingredients for Easy Chocolate Eggnog
- Low Fat Eggnog
- 1/2 cup chocolate syrup
- 1/4 cup Kahlúa (or to taste)
- 1 cup cool whip
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How to Make Easy Chocolate Eggnog
- In a large bowl, whisk together 2 cups of eggnog, 1/2 cup of chocolate syrup, 1/4 cup of Kahlúa (or to taste), and 1 teaspoon of vanilla extract.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to blend.
- Before serving, gently fold in 1 cup of cool whip until just combined. Be careful not to overmix.
- Pour into wine glasses or festive party cups. Garnish with chocolate shavings or a sprinkle of nutmeg (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
71g
Fat
32g
Carbs
8g