Steel Cut Oatmeal With A Crispy Maple Crust Recipe

Indulge in the ultimate comfort food: creamy steel-cut oatmeal topped with a crunchy, caramelized maple-pecan crust and juicy raspberries! This easy recipe elevates a breakfast staple to a gourmet experience. The secret? Broiling the brown sugar topping creates an irresistible crispy crust that's simply divine. Get ready for a flavor explosion that will make your mornings brighter!

Prep Time 5 mins
Cook Time 30 mins
Calories 664.4 kcal
Protein 28g
Rating 2.5 (2 Reviews)
Steel Cut Oatmeal With A Crispy Maple Crust 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steel Cut Oatmeal With A Crispy Maple Crust

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How to Make Steel Cut Oatmeal With A Crispy Maple Crust

  1. Prepare steel-cut oats according to package directions for 4 servings.
  2. Divide the cooked oatmeal evenly among four oven-safe bowls.
  3. In a small bowl, combine 1/4 cup packed light brown sugar and 1/4 cup chopped pecans.
  4. Sprinkle the brown sugar-pecan mixture evenly over the surface of the oatmeal in each bowl.
  5. Preheat your oven's broiler to high. Position the oven rack 5-6 inches from the heat source.
  6. Place the bowls on a baking sheet and broil for 1-3 minutes, or until the topping is dark brown and bubbly. Watch carefully to prevent burning!
  7. Remove from the oven and garnish with 1/4 cup fresh raspberries per bowl.
  8. Serve immediately with milk or cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

271g

Fat

8g

Carbs

41g