Ingredients for Steel Cut Oatmeal With A Crispy Maple Crust
- 1 cup steel-cut oats
- 1/4 cup packed light brown sugar
- 1/4 cup chopped pecans
- 1 cup fresh raspberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Steel Cut Oatmeal With A Crispy Maple Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Steel Cut Oatmeal With A Crispy Maple Crust
- Prepare steel-cut oats according to package directions for 4 servings.
- Divide the cooked oatmeal evenly among four oven-safe bowls.
- In a small bowl, combine 1/4 cup packed light brown sugar and 1/4 cup chopped pecans.
- Sprinkle the brown sugar-pecan mixture evenly over the surface of the oatmeal in each bowl.
- Preheat your oven's broiler to high. Position the oven rack 5-6 inches from the heat source.
- Place the bowls on a baking sheet and broil for 1-3 minutes, or until the topping is dark brown and bubbly. Watch carefully to prevent burning!
- Remove from the oven and garnish with 1/4 cup fresh raspberries per bowl.
- Serve immediately with milk or cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
271g
Fat
8g
Carbs
41g