Ingredients for Ashley's Healthy Whole Wheat Oatmeal Banana Bread
- 3/4 cup (150g) granulated sugar
- Brown Sugar
- 1/2 cup (113g) softened unsalted butter
- 2 large eggs
- 1 cup (240ml) plain yogurt
- 3 ripe mashed bananas (about 1 1/2 cups)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups (210g) whole wheat flour
- 1 cup (85g) rolled oats
- 1/2 cup (60g) chopped pecans
- 1 teaspoon ground cinnamon (optional)
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How to Make Ashley's Healthy Whole Wheat Oatmeal Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 3/4 cup (150g) granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 cup (240ml) plain yogurt, 3 ripe mashed bananas (about 1 1/2 cups), and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 1 3/4 cups (210g) whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon (optional).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup (85g) rolled oats and 1/2 cup (60g) chopped pecans (optional).
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
103g
Fat
11g
Carbs
14g
