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Ashley S Healthy Whole Wheat Oatmeal Banana Bread Recipe

This incredibly moist and delicious banana bread is packed with wholesome goodness! Made with hearty whole wheat flour and plenty of rolled oats, it's a healthier twist on a classic treat. The subtle sweetness of ripe bananas is perfectly balanced, and optional cinnamon adds a warm, comforting spice. Perfect for breakfast, brunch, or an afternoon snack – this quick bread is guaranteed to be a family favorite!

Prep Time 20 mins
Cook Time 70 mins
Calories 246.3 kcal
Protein 10g
Rating 4.0 (6 Reviews)
Ashley S Healthy Whole Wheat Oatmeal Banana Bread

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ashley S Healthy Whole Wheat Oatmeal Banana Bread

  • 3/4 cup (150g) granulated sugar
  • Brown Sugar
  • 1/2 cup (113g) softened unsalted butter
  • 2 large eggs
  • 1 cup (240ml) plain yogurt
  • Mashed Bananas
  • Vanilla Extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Whole Wheat Flour
  • 1 cup (85g) rolled oats
  • 1/2 cup (60g) chopped pecans (optional)

How to Make Ashley S Healthy Whole Wheat Oatmeal Banana Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, cream together 1/2 cup (113g) softened unsalted butter and 3/4 cup (150g) granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, mixing well after each addition.
  4. Stir in 1 cup (240ml) plain yogurt, 3 ripe mashed bananas (about 1 1/2 cups), and 1 teaspoon vanilla extract.
  5. In a separate bowl, whisk together 1 3/4 cups (210g) whole wheat flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon (optional).
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Stir in 1 cup (85g) rolled oats and 1/2 cup (60g) chopped pecans (optional).
  8. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

103g

Fat

11g

Carbs

14g

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Time To Make Course Preparation Healthy Breads Dietary Quick Breads 4 Hours Or Less