Apple Pineapple Crisp No Sugar No Flour Recipe

Transform leftover apples into a healthy and delicious sugar-free, flourless, and dairy-free crisp! This recipe is perfect for those seeking a light, naturally sweet dessert or a wholesome breakfast treat. No butter or refined sugar needed – just the goodness of apples and pineapple baked to golden perfection. A surprisingly satisfying alternative to traditional crisps, this recipe is ideal for health-conscious individuals and families. Warm it up and enjoy a delightful taste of fall without the guilt!

Prep Time 15 mins
Cook Time 35 mins
Calories 174.6 kcal
Protein 5g
Rating 3.4 (9 Reviews)
Apple Pineapple Crisp No Sugar No Flour 28

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Pineapple Crisp No Sugar No Flour

  • Tart Apples
  • Crushed Pineapple In Juice
  • Quick Oatmeal
  • Ground Nutmeg
  • Banana

How to Make Apple Pineapple Crisp No Sugar No Flour

  1. Preheat oven to 375°F (190°C).
  2. Peel and slice 4 medium green apples and 1 cup of fresh pineapple into 1/2-inch thick slices.
  3. In a large bowl, gently toss the apples and pineapple with 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt.
  4. Pour the fruit mixture into a greased 8x8 inch baking dish.
  5. In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup chopped pecans or walnuts, and 1/4 cup unsweetened shredded coconut.
  6. Sprinkle the oat mixture evenly over the fruit.
  7. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is tender.
  8. Let cool slightly before serving. Enjoy warm with a dollop of fat-free whipped topping (optional).

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

108g

Fat

1g

Carbs

14g