Stevia Chocolate Syrup Recipe

Indulge your chocolate cravings without the guilt! This easy Stevia Chocolate Syrup recipe is perfect for drizzling over ice cream, adding a rich chocolatey flavor to your favorite beverages, or enhancing any dessert. Made with natural sweetness and ready in minutes, it's the healthier alternative you've been waiting for.

Prep Time 5 mins
Cook Time 6 mins
Calories 233.5 kcal
Protein 33g
Rating 3.0 (6 Reviews)
Stevia Chocolate Syrup 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stevia Chocolate Syrup

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How to Make Stevia Chocolate Syrup

  1. In a small saucepan, whisk together 1/4 cup unsweetened cocoa powder and 1/2 cup stevia (adjust to your preferred sweetness).
  2. Gradually whisk in 1 cup of water over low-medium heat, ensuring no lumps form.
  3. Bring the mixture to a gentle simmer, stirring constantly, for 1-2 minutes until smooth and thickened.
  4. Remove from heat and stir in 1 teaspoon of vanilla extract.
  5. If the syrup is too thick, gradually whisk in warm water, 1 tablespoon at a time, until you reach your desired consistency. Taste and adjust sweetness as needed.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

12g

Fat

34g

Carbs

17g