Ingredients for Stevia Chocolate Syrup
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How to Make Stevia Chocolate Syrup
- In a small saucepan, whisk together 1/4 cup unsweetened cocoa powder and 1/2 cup stevia (adjust to your preferred sweetness).
- Gradually whisk in 1 cup of water over low-medium heat, ensuring no lumps form.
- Bring the mixture to a gentle simmer, stirring constantly, for 1-2 minutes until smooth and thickened.
- Remove from heat and stir in 1 teaspoon of vanilla extract.
- If the syrup is too thick, gradually whisk in warm water, 1 tablespoon at a time, until you reach your desired consistency. Taste and adjust sweetness as needed.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
12g
Fat
34g
Carbs
17g