Ingredients for Storing Fresh Garlic
- 1 head Fresh Garlic
- Aluminum Foil, as needed
- 1 gallon-size zip-top freezer bag
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How to Make Storing Fresh Garlic
- Remove the papery husk from 1 head (approximately 10-12 cloves) of garlic and peel each clove.
- Line a baking sheet with aluminum foil.
- Arrange the peeled garlic cloves in a single layer on the prepared baking sheet.
- Freeze for at least 1 hour, or until the cloves are solid.
- Once frozen, transfer the garlic cloves to a freezer-safe zip-top bag.
- Store in the freezer for up to 6 months.
- To use, simply remove the desired number of cloves. Frozen cloves are slightly softer than fresh but retain their shape and amazing flavor perfectly.
- Use in any recipe: smash, mince, chop, or slice! The possibilities are endless.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g