Storing Fresh Garlic Recipe

Harvest a bounty of garlic this year? Preserve its vibrant flavor all year long with this simple, freezer-friendly method! Unlike oil-infused garlic which risks botulism, or vinegar-soaked garlic which alters the taste, this technique keeps your garlic fresh and ready for any recipe. Forget about mushy, flavorless garlic! This method ensures each clove retains its perfect shape and intense flavor. Peel the garlic while catching up on your favorite show – it's that easy! Perfect for preserving a single head or an entire garlic harvest, this is your ultimate solution for fresh garlic, all year round.

Prep Time 15 mins
Cook Time 10 mins
Calories 8.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Storing Fresh Garlic 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Storing Fresh Garlic

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How to Make Storing Fresh Garlic

  1. Remove the papery husk from 1 head (approximately 10-12 cloves) of garlic and peel each clove.
  2. Line a baking sheet with aluminum foil.
  3. Arrange the peeled garlic cloves in a single layer on the prepared baking sheet.
  4. Freeze for at least 1 hour, or until the cloves are solid.
  5. Once frozen, transfer the garlic cloves to a freezer-safe zip-top bag.
  6. Store in the freezer for up to 6 months.
  7. To use, simply remove the desired number of cloves. Frozen cloves are slightly softer than fresh but retain their shape and amazing flavor perfectly.
  8. Use in any recipe: smash, mince, chop, or slice! The possibilities are endless.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g