Ingredients for Herbed Corn On The Cob Grilled In Foil
- Fresh Corn
- Sweet Butter
- Salt
- Sugar
- Fresh Basil
- Fresh Thyme
- Fresh Parsley
- Fresh Rosemary
- Aluminum Foil
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How to Make Herbed Corn On The Cob Grilled In Foil
- Preheat grill to medium-high heat.
- Tear off two large sheets of heavy-duty aluminum foil (approximately 12x14 inches each).
- Place one ear of corn on each foil sheet.
- In a small bowl, combine 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and salt and pepper to taste.
- Rub the herb mixture evenly over each ear of corn.
- Fold the foil over the corn to create a sealed packet. Crimp the edges tightly to prevent leakage.
- Place the foil packets on the preheated grill.
- Grill for 15-20 minutes, turning the packets every 5 minutes, until the corn is tender and slightly charred.
- Carefully remove the corn from the grill and let it rest for a few minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
14g
Fat
37g
Carbs
5g