Herbed Corn On The Cob Grilled In Foil Recipe

Enjoy sweet, juicy, herb-infused grilled corn on the cob with this easy foil packet recipe! Perfectly seasoned and ready for your next picnic or BBQ. No butter or salt needed – just fresh corn, herbs, and a grill. Get that amazing smoky flavor without the mess! Prep time is a breeze, and cleanup is even easier. This recipe is easily scalable – double it for a crowd or halve it for a smaller gathering. Feel free to experiment with your favorite herbs!

Prep Time 10 mins
Cook Time 25 mins
Calories 182.3 kcal
Protein 6g
Rating 4.7 (56 Reviews)
Herbed Corn On The Cob Grilled In Foil 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Herbed Corn On The Cob Grilled In Foil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Herbed Corn On The Cob Grilled In Foil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Herbed Corn On The Cob Grilled In Foil

  1. Preheat grill to medium-high heat.
  2. Tear off two large sheets of heavy-duty aluminum foil (approximately 12x14 inches each).
  3. Place one ear of corn on each foil sheet.
  4. In a small bowl, combine 2 tablespoons olive oil, 1 tablespoon chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and salt and pepper to taste.
  5. Rub the herb mixture evenly over each ear of corn.
  6. Fold the foil over the corn to create a sealed packet. Crimp the edges tightly to prevent leakage.
  7. Place the foil packets on the preheated grill.
  8. Grill for 15-20 minutes, turning the packets every 5 minutes, until the corn is tender and slightly charred.
  9. Carefully remove the corn from the grill and let it rest for a few minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

37g

Carbs

5g