Ingredients for Chelation Pesto Removing Heavy Metals
- 2 cloves garlic
- Brazil Nut
- Sunflower Seeds
- Pumpkin Seeds
- Fresh Coriander
- Flax Seed Oil
- 1 tablespoon lemon juice
- Dulse Seaweed
- sea salt to taste
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How to Make Chelation Pesto Removing Heavy Metals
- Combine 1 cup packed fresh cilantro and 2 tablespoons flaxseed oil in a food processor or high-powered blender. Process until finely chopped.
- Add 2 cloves garlic, 1/4 cup walnuts (or other nuts), 1 tablespoon sunflower seeds, 1 tablespoon dulse flakes, and 1 tablespoon lemon juice. Blend until a smooth paste forms.
- Add a pinch of sea salt to taste and blend again until well combined.
- Transfer the pesto to a dark glass jar for storage. Store in the refrigerator.
- This pesto freezes well! Make a large batch and enjoy throughout the year.
- Enjoy 2 teaspoons of this pesto daily for three weeks as part of a cleansing routine. Consider repeating this cleanse once a year.
- This chelation pesto is delicious on toast, baked potatoes, pasta, and more!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
136g
Carbs
11g