Ingredients for Strawberry Jello Cake
- Yellow Cake Mix
- 2 large eggs
- 1/3 cup vegetable oil
- Strawberry Gelatin
- Water
- 8 oz container of whipped topping
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How to Make Strawberry Jello Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, prepare your cake mix according to package directions, using eggs and vegetable oil.
- Pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- While the cake is cooling slightly, prepare the jello: In a medium bowl, combine 3 oz (1 package) of strawberry jello with 1 cup of boiling water.
- Stir until the jello is completely dissolved.
- Gently poke holes all over the warm cake using a fork or toothpick. This allows the jello to penetrate and create extra moisture.
- Slowly pour the dissolved jello mixture evenly over the warm cake.
- Refrigerate the cake for at least 4 hours, or preferably overnight, to allow the jello to set completely.
- Before serving, top with whipped cream (approximately 8 oz container) and slice into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
266g
Fat
105g
Carbs
32g
