Ingredients for Strawberry Cheesecake Jello Trifle
- Graham Cracker
- 8 ounces mascarpone cheese
- Vanilla Extract
- Powdered Sugar
- Strawberry Jam
- Strawberry
- Sugar
- Strawberry Jell O Gelatin Dessert
- Water
- 1 cup whipped cream (homemade or store-bought)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Cheesecake Jello Trifle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Cheesecake Jello Trifle
- Crush graham crackers into fine crumbs. Combine crumbs with 4 tablespoons melted butter and press firmly into the bottom of a trifle bowl or individual serving glasses.
- In a medium bowl, beat together 8 ounces mascarpone cheese with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
- Hull and slice 1 pound fresh strawberries. Layer half of the strawberries over the graham cracker crust.
- Spread half of the mascarpone mixture evenly over the strawberries.
- Repeat layers with remaining strawberries and mascarpone cheese.
- Prepare 3 ounces strawberry jello according to package directions. Once slightly thickened, pour over the cheesecake layer.
- Refrigerate for at least 2 hours, or until the jello is set.
- Top with whipped cream just before serving.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
945g
Fat
89g
Carbs
103g