Strawberry Cheesecake Jello Trifle Recipe

Indulge in this stunning No-Bake Strawberry Cheesecake Jello Trifle! Layers of buttery graham crackers, creamy mascarpone cheese, and juicy fresh strawberries create a symphony of flavors. Topped with a vibrant jiggle of strawberry jello and a cloud of whipped cream, this show-stopping dessert is as delicious as it is beautiful. Perfect for parties, potlucks, or a special treat! #nobakedessert #strawberrycheesecake #jello #trifle #summerdessert #easyrecipe

Prep Time 20 mins
Cook Time 2 mins
Calories 1612 kcal
Protein 39g
Rating 4.0 (2 Reviews)
Strawberry Cheesecake Jello Trifle 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Cheesecake Jello Trifle

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How to Make Strawberry Cheesecake Jello Trifle

  1. Crush graham crackers into fine crumbs. Combine crumbs with 4 tablespoons melted butter and press firmly into the bottom of a trifle bowl or individual serving glasses.
  2. In a medium bowl, beat together 8 ounces mascarpone cheese with 1/4 cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy.
  3. Hull and slice 1 pound fresh strawberries. Layer half of the strawberries over the graham cracker crust.
  4. Spread half of the mascarpone mixture evenly over the strawberries.
  5. Repeat layers with remaining strawberries and mascarpone cheese.
  6. Prepare 3 ounces strawberry jello according to package directions. Once slightly thickened, pour over the cheesecake layer.
  7. Refrigerate for at least 2 hours, or until the jello is set.
  8. Top with whipped cream just before serving.

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

945g

Fat

89g

Carbs

103g

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