Ingredients for Strawberries Cream Pie
- 8 ounces (225g) softened cream cheese
- 1/2 cup (100g) granulated sugar
- 1 teaspoon almond extract
- 1 cup (240ml) heavy cream
- 4 ounces (115g) semi-sweet chocolate chips
- 1 tablespoon shortening
- 2 cups (250g) sliced fresh strawberries
- 1 pre-made pie crust
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How to Make Strawberries Cream Pie
- Preheat oven to 375°F (190°C). Bake your pre-made pie crust according to package directions if using one. Let cool completely.
- In a large bowl, beat 8 ounces (225g) of softened cream cheese until fluffy.
- Gradually add 1/2 cup (100g) granulated sugar and 1 teaspoon almond extract, beating until smooth and creamy.
- In a separate bowl, whip 1 cup (240ml) heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Pour the cream cheese mixture into the cooled pie crust.
- Arrange 2 cups (250g) sliced fresh strawberries over the filling.
- In a small saucepan over low heat, melt 4 ounces (115g) semi-sweet chocolate chips with 1 tablespoon shortening, stirring constantly until smooth and glossy.
- Drizzle the melted chocolate over the strawberries and filling.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
463g
Fat
338g
Carbs
55g
