Strawberry Balls Recipe

Delightfully decadent Strawberry Balls! These no-bake treats are quick, easy, and perfect for satisfying your sweet tooth. Creamy, dreamy, and studded with sweet strawberries, these little balls are coated in crunchy almonds or delicate powdered sugar – a delightful dessert for any occasion!

Prep Time 20 mins
Cook Time 15 mins
Calories 761.3 kcal
Protein 23g
Rating 4.1 (7 Reviews)
Strawberry Balls 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Balls

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How to Make Strawberry Balls

  1. In a mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer on medium speed until light and fluffy (about 2 minutes).
  2. Melt 6 ounces of semi-sweet chocolate in a double boiler or microwave. Add the melted chocolate to the cream cheese and beat until completely smooth and combined.
  3. Gently stir in 1 cup of finely crushed wafer cookies and 1/2 cup of your favorite strawberry preserves. Cover the bowl and refrigerate for at least 1 hour to allow the mixture to firm up.
  4. Once chilled, roll the mixture into 1-inch balls. Roll each ball in 1/2 cup of slivered almonds or 1/2 cup of powdered sugar.
  5. Store the Strawberry Balls in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

135g

Fat

114g

Carbs

25g