Ingredients for Strawberry Balls
- 8 ounces cream cheese, softened
- Semi Sweet Chocolate Chips
- Vanilla Wafer Crumbs
- Strawberry Preserves
- Almonds
- Powdered Sugar
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How to Make Strawberry Balls
- In a mixing bowl, beat 8 ounces of softened cream cheese with an electric mixer on medium speed until light and fluffy (about 2 minutes).
- Melt 6 ounces of semi-sweet chocolate in a double boiler or microwave. Add the melted chocolate to the cream cheese and beat until completely smooth and combined.
- Gently stir in 1 cup of finely crushed wafer cookies and 1/2 cup of your favorite strawberry preserves. Cover the bowl and refrigerate for at least 1 hour to allow the mixture to firm up.
- Once chilled, roll the mixture into 1-inch balls. Roll each ball in 1/2 cup of slivered almonds or 1/2 cup of powdered sugar.
- Store the Strawberry Balls in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
135g
Fat
114g
Carbs
25g