Ingredients for Strawberry Bundt Cake
- Strawberry Cake Mix
- Instant Coconut Cream Pudding Mix
- Vegetable Oil
- 3 large eggs
- Strawberry Gelatin
- Water
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How to Make Strawberry Bundt Cake
- Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, combine the flour, sugar, baking powder, and salt.
- Add the eggs and oil to the dry ingredients. Gently stir until just combined.
- Fold in the strawberries until evenly distributed throughout the batter.
- Pour the batter into the prepared bundt pan.
- Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
- Enjoy as is, or drizzle with your favorite vanilla icing for an extra touch of sweetness.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
43g
Fat
10g
Carbs
4g
