Strawberry Butter Dairy Free Recipe

Elevate your breakfast! This vibrant dairy-free strawberry butter is a quick and easy recipe for a delicious topping for waffles, muffins, pancakes, or even ice cream! Sweet, tangy, and surprisingly simple to make, this spread is perfect for adding a burst of fresh strawberry flavor to your favorite treats. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 15 mins
Calories 1072.3 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Strawberry Butter Dairy Free 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Butter Dairy Free

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How to Make Strawberry Butter Dairy Free

  1. In a medium bowl, whip 1/2 cup vegan margarine with an electric mixer until light and fluffy (about 2 minutes).
  2. Gently drain the juice from 1 cup thawed frozen strawberries using a fine-mesh sieve.
  3. Gradually add the drained strawberries to the whipped margarine, beating well with the electric mixer after each addition until fully incorporated.
  4. Beat in 1/4 cup granulated sugar until smooth and creamy.
  5. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

208g

Fat

65g

Carbs

22g