Ingredients for Strawberry Butter Dairy Free
- Soft Margarine
- Frozen Strawberries
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Butter Dairy Free? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Butter Dairy Free
- In a medium bowl, whip 1/2 cup vegan margarine with an electric mixer until light and fluffy (about 2 minutes).
- Gently drain the juice from 1 cup thawed frozen strawberries using a fine-mesh sieve.
- Gradually add the drained strawberries to the whipped margarine, beating well with the electric mixer after each addition until fully incorporated.
- Beat in 1/4 cup granulated sugar until smooth and creamy.
- Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
208g
Fat
65g
Carbs
22g