Forktionary

A British Classic Pan Yan Pickle Recipe

Rediscover the joy of Pan Yan Pickle! This no-cook recipe recreates a beloved British classic, lighter and tangier than Branston. Perfect for sandwiches, cheese boards, or even cheese on toast, this vibrant pickle is surprisingly easy to make. Adjust the curry powder to your liking and enjoy a taste of nostalgia with a modern twist. Makes approximately 7 (1/2 lb) jars.

Prep Time 10 mins
Cook Time 20175 mins
Calories 669.9 kcal
Protein 8g
Rating 3.3 (3 Reviews)
A British Classic Pan Yan Pickle 92

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A British Classic Pan Yan Pickle

  • 2 lbs cooking apples, peeled, cored & chopped
  • 1 lb dates, chopped
  • 1 lb sultanas
  • 1 1/2 pints malt vinegar
  • 1 1/2 lbs soft brown sugar
  • 1/2 cup madras curry powder
  • 2 tablespoons salt and 1/2 teaspoon pepper
  • 1 medium onion, finely chopped
  • 1 1/2 inches fresh ginger, peeled & finely grated
  • 1 tablespoon hot chilli powder (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A British Classic Pan Yan Pickle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make A British Classic Pan Yan Pickle

  1. In a large bowl, combine all ingredients thoroughly.
  2. Cover the bowl and let the mixture sit at room temperature for 24 hours, stirring occasionally to ensure even distribution of flavors.
  3. Meanwhile, sterilize your jars by washing them thoroughly in hot, soapy water, rinsing well, and then drying completely. You can also sterilize them in boiling water for 10 minutes.
  4. Pack the pickle mixture into the sterilized jars, leaving about 1/2 inch of headspace.
  5. Seal the jars tightly with lids.
  6. Store the jars in a cool, dark, and dry place for at least 2 weeks to allow the flavors to meld and deepen. The pickle will continue to improve in flavor for up to several months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

595g

Fat

0g

Carbs

57g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Side Dishes European Vegetarian Vegan

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit 1 Day Or More Easy European No Cook Low Fat Picnic Vegetarian English Scottish Dietary Gifts Spicy Copycat Low Sodium Low Cholesterol Welsh Low Saturated Fat Healthy 2 Low In Something Apples Tropical Fruit Novelty Taste Mood To Go 3 Steps Or Less Technique