Ingredients for Baked Garlic
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How to Make Baked Garlic
- Preheat oven to 350°F (175°C).
- Gently peel away the loose outer papery layers from 1 whole head of garlic.
- Using a sharp knife, slice off about 1/4 inch from the top of each garlic head, exposing the cloves.
- Place the garlic heads in a small oven-safe dish. Drizzle with 1 tablespoon of olive oil and sprinkle generously with 1 teaspoon of dried herbs (such as rosemary, thyme, or oregano).
- Cover the dish tightly with foil.
- Bake for 45 minutes.
- Remove the foil and continue baking for 15 minutes, or until the garlic is soft and golden brown.
- Let the garlic cool completely before squeezing the soft cloves out of their skins.
- Enjoy your delicious baked garlic! Spread on crusty bread, use as a topping for meats, or incorporate into pasta sauces and dips.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
3g