Ingredients for Ainsley S Barbecue Spice Rub
- Paprika
- Chili Flakes
- Caster Sugar
- Soft Brown Sugar
- Ground Cumin
- Cayenne Pepper
- Black Pepper
- Salt
How to Make Ainsley S Barbecue Spice Rub
- In a small bowl, combine all ingredients.
- Mix thoroughly until all spices are evenly distributed.
- Generously rub the spice mixture onto your chosen meat (chicken, beef, pork, etc.).
- Let the meat rest for at least 30 minutes (or up to overnight in the refrigerator) to allow the flavors to penetrate.
- Cook your meat according to your preferred method. For chicken on a George Foreman grill, cook until internal temperature reaches 165°F (74°C).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
197 g
Sugar
73g
Fat
1g
Carbs
9g