Ingredients for Banana Pudding
- 1 cup sugar
- All Purpose Flour
- 1 teaspoon salt
- 4 cups whole milk
- 4 beaten egg yolks
- Margarine
- 2 teaspoons vanilla extract
- 1 (12 ounce) box vanilla wafers
- 1/2 cup cornstarch
- 1/4 cup butter, cut into pieces
- 3-4 ripe bananas, sliced
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How to Make Banana Pudding
- In a large bowl, combine the sugar, cornstarch, salt, and milk. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Reduce heat and simmer for 1 minute, stirring constantly.
- Remove from heat and stir in the vanilla extract.
- In a separate bowl, gently mash the bananas with a fork.
- Layer half of the vanilla wafers in the bottom of a 9x13 inch baking dish.
- Spread half of the mashed bananas over the wafers.
- Pour half of the pudding mixture over the bananas.
- Repeat layers with remaining wafers, bananas, and pudding.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, top with whipped cream and crumbled vanilla wafers (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
176g
Fat
29g
Carbs
27g
