Ingredients for Strawberry Cream Cheese Bars
- 1 box (15.25 oz) strawberry cake mix
- 1/2 cup (1 stick) unsalted butter, softened
- Eggs
- 8 ounces cream cheese, softened
- Powdered Sugar
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How to Make Strawberry Cream Cheese Bars
- Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) strawberry cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 1 large egg. Mix until just combined.
- Press the mixture evenly into the bottom of the prepared pan.
- In a medium bowl, beat 8 ounces cream cheese (softened), 2 large eggs, and 1/2 cup granulated sugar until smooth and creamy.
- Pour the cream cheese mixture evenly over the strawberry crust.
- Bake for 30-35 minutes, or until the top is lightly golden brown and the center is set. A toothpick inserted near the center should come out with moist crumbs attached.
- Let cool completely in the pan before cutting into bars. Refrigerate for at least 30 minutes for optimal serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
78g
Fat
47g
Carbs
6g
