Ingredients for Strawberry Creme Cake
- Strawberry Cake Mix
- Strawberry Nectar
- 3 large eggs
- Vegetable Oil
- Fresh Strawberries
- Strawberry Jam
- Strawberry Frosting
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How to Make Strawberry Creme Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine one box (15.25 oz) of your favorite white cake mix, 1/2 cup of strawberry nectar, 3 large eggs, and 1/3 cup vegetable oil.
- Beat with a hand mixer for 2 minutes, or until smooth and well combined.
- Divide batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- While cakes cool, thinly slice enough fresh strawberries to measure 1 1/4 cups.
- Once cakes are completely cool, use a serrated knife to carefully slice each cake layer horizontally in half, creating 4 layers total.
- Place one cake layer, cut-side down, on a serving platter.
- Spread 1/3 cup of your favorite strawberry jam evenly over the cake layer.
- Arrange 1/4 cup of sliced strawberries in a single layer on top of the jam.
- Repeat layers: cake, jam, strawberries, until all four layers are used.
- Frost the entire cake with your favorite frosting (about 2 cups).
- Decorate the top with the remaining 1/2 cup of sliced strawberries and one whole strawberry.
- Refrigerate for at least 40 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
78g
Fat
4g
Carbs
9g
