Ingredients for Strawberry Daiquiris Blueberry Raspberry Variations
- Strawberry
- 1/4 cup simple syrup (recipe above), plus extra for variations
- Fresh Lemon Juice
- Ice
- 1 1/2 cups white rum
- Fresh Lime Juice
- 1 cup granulated sugar
- 1 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Daiquiris Blueberry Raspberry Variations? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Daiquiris Blueberry Raspberry Variations
- **Make the Simple Syrup:** Combine 1 cup granulated sugar and 1 cup water in a small saucepan. Bring to a boil, stirring occasionally, until the sugar dissolves completely (about 1 ½ minutes). Remove from heat and let cool completely. Refrigerate until chilled. This makes enough syrup for three batches of strawberry daiquiris or two batches of blueberry/raspberry daiquiris.
- **Strawberry Daiquiris:** Combine 1 cup fresh strawberries, 1/4 cup simple syrup, and 1 tablespoon lime juice in a blender. Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve into a bowl, discarding the solids.
- Add 3 cups crushed ice, 1 1/2 cups white rum, and 1 tablespoon lime juice to the blended strawberry mixture. Blend until smooth and frosty.
- Pour into glasses filled with ice and garnish as desired.
- **Blueberry Daiquiri Variation:** Substitute 1 cup fresh blueberries for the strawberries. Use ¾ cup of simple syrup.
- **Raspberry Daiquiri Variation:** Substitute 6 ounces fresh raspberries for the strawberries. Use ¾ cup of simple syrup.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
171g
Fat
0g
Carbs
14g
