Ingredients for Diabetic Strawberry Pie
- 1 cup boiling water
- Sugar Free Strawberry Gelatin
- Fresh Strawberries
- Plain Nonfat Yogurt
- Graham Cracker Pie Crust
- 2 cups fresh strawberries, hulled and sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Diabetic Strawberry Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Diabetic Strawberry Pie
- Boil 1 cup of water in a saucepan.
- In a large bowl, gradually whisk in 1 (3 ounce) package of sugar-free strawberry gelatin until completely dissolved.
- Refrigerate for 10-20 minutes, or until the mixture begins to thicken slightly.
- Gently fold in 2 cups of fresh, hulled and sliced strawberries.
- Refrigerate for an additional 10 minutes.
- Stir in 1 cup of plain nonfat Greek yogurt.
- Pour the mixture into a prepared 9-inch graham cracker crust.
- Refrigerate for at least 4 hours, or until completely firm.
- Cut into 8 wedges and garnish each with a fresh strawberry.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
71g
Fat
7g
Carbs
9g