Diabetic Strawberry Pie Recipe

Indulge in this stunning and delicious Diabetic-Friendly Strawberry Pie! Made with fresh strawberries and a creamy, light filling, this recipe is so good, even your non-diabetic family will beg for more. Perfect for satisfying your sweet tooth without the guilt. This recipe uses a unique approach, deviating from traditional Jell-O box instructions for a superior taste and texture. Get ready to impress with this beautiful and healthy dessert! Diabetic Exchange: 1 1/2 carb (1 starch, 1/2 fruit) 1 fat

Prep Time 25 mins
Cook Time 20 mins
Calories 189.3 kcal
Protein 10g
Rating 4.8 (10 Reviews)
Diabetic Strawberry Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Diabetic Strawberry Pie

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How to Make Diabetic Strawberry Pie

  1. Boil 1 cup of water in a saucepan.
  2. In a large bowl, gradually whisk in 1 (3 ounce) package of sugar-free strawberry gelatin until completely dissolved.
  3. Refrigerate for 10-20 minutes, or until the mixture begins to thicken slightly.
  4. Gently fold in 2 cups of fresh, hulled and sliced strawberries.
  5. Refrigerate for an additional 10 minutes.
  6. Stir in 1 cup of plain nonfat Greek yogurt.
  7. Pour the mixture into a prepared 9-inch graham cracker crust.
  8. Refrigerate for at least 4 hours, or until completely firm.
  9. Cut into 8 wedges and garnish each with a fresh strawberry.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

71g

Fat

7g

Carbs

9g