Chillin Strawberry Pie Recipe

This easy no-bake Chillin' Strawberry Pie is the perfect summer dessert! Made with a buttery graham cracker crust and a creamy, dreamy strawberry filling, it requires no oven time and is ready in under an hour. Perfect for picnics, barbecues, or a simple weeknight treat.

Prep Time 40 mins
Cook Time 70 mins
Calories 235.7 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Chillin Strawberry Pie 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chillin Strawberry Pie

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How to Make Chillin Strawberry Pie

  1. Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted butter or margarine in a medium bowl. Mix until evenly moistened.
  2. Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Refrigerate while you prepare the filling.
  3. In a large bowl, beat 8 ounces cream cheese until smooth. Gradually add ¾ cup granulated sugar and 1 teaspoon vanilla extract, beating until light and fluffy.
  4. In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
  5. Gently fold in 2 cups sliced fresh strawberries into the cream cheese mixture.
  6. Spread the filling evenly over the chilled graham cracker crust. Top with additional sliced strawberries, if desired.
  7. Refrigerate for at least 1 hour, or until chilled and set, before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

85g

Fat

45g

Carbs

9g

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