Ingredients for Chillin Strawberry Pie
- Graham Cracker Crumbs
- Granulated Sugar
- Butter
- Strawberry Cream Cheese
- Vanilla Extract
- Cool Whip
- Strawberries
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How to Make Chillin Strawberry Pie
- Combine 1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, and 6 tablespoons (3 ounces) melted butter or margarine in a medium bowl. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Refrigerate while you prepare the filling.
- In a large bowl, beat 8 ounces cream cheese until smooth. Gradually add ¾ cup granulated sugar and 1 teaspoon vanilla extract, beating until light and fluffy.
- In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Gently fold in 2 cups sliced fresh strawberries into the cream cheese mixture.
- Spread the filling evenly over the chilled graham cracker crust. Top with additional sliced strawberries, if desired.
- Refrigerate for at least 1 hour, or until chilled and set, before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
85g
Fat
45g
Carbs
9g